Hendersonville’s Favorite Restaurant GC
When it comes to restaurant construction in Western North Carolina, we have certainly become a local favorite. Our years of experience and excellent customer relationships have made us a trusted restaurant GC for both new restaurant construction as well as renovations. Let’s take a look at some of the restaurant projects we have had the pleasure of working on.
Located on the corner of 4th and Main in downtown Hendersonville, we remodeled the building back in 2014 for Postero, an upscale “new-American” restaurant. We expanded the kitchen and relocated the bar. This building was once home to a bank, and the old vault on site was transformed into a private dining area.
We recently renovated an old Subway location into a new hot spot for “Buddha bowl” inspired food. Zen Hen offers quick healthy food in a casual atmosphere. The custom wood-clad counter, walls, and bright paint give the space a fun vibe, perfect for lunch or dinner. Zen Hen opened in early October.
White Duck Taco
The new White Duck Taco in Hendersonville has been highly successful since its opening this summer. Despite the challenges of Covid-19 for many restaurants, they have adapted and been able to thrive. We were brought on to renovate the space in the growing 7th Avenue district for White Duck. The bright blue building with contrasting black trim is a modern update that suits the funky and eclectic style of this brand. With plenty of outdoor seating, it’s an especially great spot to eat right now!
WNC’s Top Restaurant GC
We have been honored to serve our local community over the years as one of the top restaurant GCs in the area. Sadly, some of our favorites have had to close due to Covid-19, like Lime Leaf Thai and BurgerWorx. Our hearts go out to all the owners working hard to try to make it through this difficult time. To see more of our restaurant portfolio, visit the website here. If you need help making your restaurant more Covid-19 friendly – like outdoor seating, walk up ordering, installing barriers, etc, please don’t hesitate to give us a call. Let’s sit down and brainstorm about how to adapt your restaurant to the current climate.
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